A go-to gluten-free cookie recipe that combines chia, coconut sugar, dark chocolate chips, and other wholesome ingredients for a delicious treat. Perfect for those looking for healthy desserts that are also vegan and allergy-friendly.
1: Preheat your oven to 350°F (175°C).
2: In a bowl, combine ground chia with water and let it sit for a few minutes to thicken.
3: Add tahini, coconut sugar, coconut oil, and vanilla extract to the mixture.
4: In another bowl, mix ground pecans, cassava flour, salt, and baking soda.
5: Combine the wet and dry ingredients until a dough forms.
6: Fold in dark chocolate chips.
7: Scoop the dough onto a baking sheet lined with parchment paper.
8: Sprinkle flakey sea salt on top of each cookie.
9: Bake for 10 minutes or until the edges are lightly golden.
10: Allow cookies to cool before serving.
